Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat.
نویسندگان
چکیده
منابع مشابه
Transfer of Soft Kernel Texture from Triticum aestivum to Durum Wheat, Triticum turgidum ssp. durum
Durum wheat (Triticum turgidum ssp. durum) is a leading cereal grain whose primary use is the production of semolina and pasta. Its rich culinary relationship to humans is related, in part, to its very hard kernel texture. This very hard texture is due to the loss of the Puroindoline genes that were eliminated during the allopolyploid formation of T. turgidum approximately 0.5 million years ago...
متن کاملSNP-based association analysis for seedling traits in durum wheat (Triticum turgidum L. durum (Desf.))
In the present study, 150 accessions of worldwide originated durum wheat germplasm (Triticum turgidum spp. durum) were observed for major seedling traits and their growth. The accessions were evaluated for major seedling traits under controlled conditions of hydroponics at the 13th, 20th, 27th and 34th day-after germination. Biomass traits were measured at the 34th day-after germination. Correl...
متن کاملAssociation of Agronomic Traits with SNP Markers in Durum Wheat (Triticum turgidum L. durum (Desf.))
Association mapping is a powerful approach to detect associations between traits of interest and genetic markers based on linkage disequilibrium (LD) in molecular plant breeding. In this study, 150 accessions of worldwide originated durum wheat germplasm (Triticum turgidum spp. durum) were genotyped using 1,366 SNP markers. The extent of LD on each chromosome was evaluated. Association of singl...
متن کاملSome Physiological and Biochemical Effects of NaCl Salinity on Durum Wheat (Triticum durum Desf.)
The main objective of this study was to examine the effects of NaCl on the leaf growth and some physiological and biochemical characteristics of an Algerian durum wheat (var. Waha) landrace. NaCl (150 mM), as compared to control plants, significantly reduced all the leaf-growth parameters as leaf area (33%), leaf dry weight (41%) and leaf fresh weight (32%), but did not induce any change in the...
متن کاملThe genetic control of the alpha-amylase isozymes of the durum wheat (Triticum durum Desf.).
The hybridological analysis was provided on several durum wheat genotypes with utilizing three F2 populations developed from the crossing between parental forms that differed in the invariable malt-zone triplet on electrophoretic spectrum of alpha-amylase. Three components of this zone are controlled by three genes with an independent way of inheritance: one of them is located on the 6B or 5B c...
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ژورنال
عنوان ژورنال: Plant varieties studying and protection
سال: 2008
ISSN: 2518-7457,2518-1017
DOI: 10.21498/2518-1017.2(8).2008.62763